Cruz Catering
Call Us at (210) 724-6773
   

Quality Cuisine with Superior Service

 


 

Salads

Fresh ripe tomatoes ,fresh mozzarella ,Basil, garlic, red wine vinaigrette

Celery, Grilled Grapes and mushroom salad w/ dijon & white wine vinaigrette

Sumer wheat berry w/ fresh red peppers, red onion, garlic, cucumbers,and tomatoes tossed in a red wine vinaigrette

Spinach with bacon and strawberry with sweet balsamic vinaigrette

Cucumber red onion and tomato with roasted garlic and sun dried tomato vinaigrette

 

Soups

Roasted butter nut squash with duck con fette

Chicken and poblano cream soup

Posole

Chicken tortilla soup

Cream of broccoli

 

Entrées

Pan seared beef filet with a garlic shallot,thyme, butter* (simple but good)

Pan seared sea bass w/ tomato relish*

Free range White meat chicken that has been seasoned and pan seared and topped in lemon butter with goats cheese and sun dried tomatoes*

Pan seared Chicken, hand cut vegetable,al dente penne pasta mixed together with a sweet basil tomato sauce, then toped with parmesan and jack cheese and baked for your enjoyment

Enchiladas

  • Chicken poblano
  • Cheddar
  • Beef

 

Sides

Garlic mash toped with dehydrated carrot flowers

Fresh tomato sliced in half drizzled with olive oil and balsamic vin and basil

Charred green beans with roasted beats

Wild rice tossed w/ three peppers and pecans

Lightly sautéd spinach with garlic Sautéed red pepper, sweet onion, mushroom, zucchini with fresh dill

Spanish rice

Steamed white rice tossed with lime and cilantro

 

Desserts

Cream brûlée

Brownie with homemade ice-cream

Cheese cake with fresh berries

Home cookies

  • Double chocolate chip and walnut
  • Oatmeal cranberry pecan
  • Spicy white chocolate

San Antonio's Best Private Chef