Hors D’oeuvres are great for the start of an event or for a mid day event. Serving size is (2) per person.
Finger Sandwiches Chips With Queso / Guacamole / Salsa
Chicken and Jalapenos wrapped w/ Bacon Potato & Leek Flautas served w/ Poblano Sauce
Mini Quiche – Lorraine, Spinach Spring Rolls
Southwestern Rolls w/ Avocado Ranch Stuffed Mushrooms
Meatballs Hot Wings
Empanadas Pan Seared Shrimp stuffed w/ Crab
Prosciutto Wrapped Asparagus Crab Cakes served w/ Whole Grain Hollandaise
Choose 2 meats and 2 sides to make a great BBQ plate for your guests. All BBQ entrees are served with bbq sauce, bread and sweetened and/or unsweetened iced tea.
|Brisket, Sausage, Chicken
||Coleslaw, Potato Salad, Pinto Beans
Authentic Mexican cuisine is paired well with Hors D'oeuvres such as Chips & Queso, Quesadillas or Flautas. All Mexican entrees are served with tortillas and sweetened and/or unsweetened iced tea.
Beef and/or Chicken Fajitas served with Spanish Rice and Refried or Charro Beans
Enchiladas (Beef and/or Cheese) served with Spanish Rice and Refried or Charro Beans
Chalupa Station: Chalupa Bar with Tostadas and Toppings: Beans, Beef, Chicken or Picadillo, Cheddar Cheese, Tomatoes, Lettuce, Salsa, Sour Cream and Guacamole
Chicken & Pork Entrees
Delicious chicken/pork entrees are paired well with Hors D'oeuvres such as chicken and jalapenos wrapped with bacon, mini quiche or southwest egg rolls. All chicken / pork entrees are served with bread and sweetened and/or unsweetened iced tea.
Chicken Breast with Lemon / Rosemary Sauce with Grilled Veggies (Seasonal) Served over Pasta
Chicken Breast with Poblano Sauce served with Black Beans and Rice Pilaf
Pork Loin with Red Bell Pepper Sauce served with Roasted or Mashed Potatoes and Grilled Veggies (Seasonal)
These tasty Italian entrees are paired well with Bruschetta or Prosciutto Wrapped Asparagus. All Italian entrees are served with bread and sweetened and/or unsweetened iced tea.
Chicken Parmigiana served with Angel Hair Pasta and Garden Salad with Italian Dressing
Baked Ziti: Penne Pasta with Red Sauce (with or without meat) served with Garden Salad with Italian Dressing
Pasta Station: Pasta Bar with Four Pastas: Bowtie, Fettucine, Angel Hair and Penne and Four Sauces: Alfredo, Marinara, Meat Sauce, Lemon Butter and Garden Salad with Italian Dressing
Beef and Combo Entrees
Mouth watering beef/combo entrees are paired well with chicken and jalapenos wrapped with bacon, pan seared shrimp and crab cakes. All Beef / Combo entrees are served with bread and sweetened and/or unsweetened iced tea.
Roast Beef Carving Station served with Sauteed Onions and Mushrooms, Garlic Mashed Potatoes, and Green Beans Almandine
Pot Roast with Slow roasted veggies (Carrots, Onions, Potatoes)
Beef Medallions & Grilled Chicken served with Roasted Rosemary Potatoes and Grilled Veggies (Seasonal)