Hors D’oeuvres

Hors D’oeuvres are great for the start of an event or for a mid day event.  Serving size is (2) per person.

Quesadillas                                                      Bruschetta                   

Finger Sandwiches                                           Chips With Queso / Guacamole / Salsa    

Chicken and Jalapenos wrapped w/ Bacon       Potato & Leek Flautas served w/ Poblano Sauce      

Mini Quiche – Lorraine, Spinach                      Spring Rolls               

Southwestern Rolls w/ Avocado Ranch            Stuffed Mushrooms

Meatballs                                                        Hot Wings                         

Empanadas                                                     Pan Seared Shrimp stuffed w/ Crab                             

Prosciutto Wrapped Asparagus                      Crab Cakes served w/ Whole Grain Hollandaise

BBQ Plates

Choose 2 meats and 2 sides to make a great BBQ plate for your guests.  All BBQ entrees are served with bbq sauce, bread and sweetened and/or unsweetened iced tea.

Meats	Sides
Brisket, Sausage, Chicken	Coleslaw, Potato Salad, Pinto Beans

 

Mexican Entrees 

Authentic Mexican cuisine is paired well with Hors D'oeuvres such as Chips & Queso, Quesadillas or Flautas.  All Mexican entrees are served with tortillas and sweetened and/or unsweetened iced tea.

Beef and/or Chicken Fajitas served with Spanish Rice and Refried or Charro Beans

Enchiladas (Beef and/or Cheese) served with Spanish Rice and Refried or Charro Beans

Chalupa Station: Chalupa Bar with Tostadas and Toppings: Beans, Beef, Chicken or Picadillo, Cheddar Cheese, Tomatoes, Lettuce, Salsa, Sour Cream and Guacamole

 

Chicken & Pork Entrees

Delicious chicken/pork entrees are paired well with Hors D'oeuvres such as chicken and jalapenos wrapped with bacon, mini quiche or southwest egg rolls.  All chicken / pork entrees are served with bread and sweetened and/or unsweetened iced tea.

Chicken Breast with Lemon / Rosemary Sauce with Grilled Veggies (Seasonal) Served over Pasta

Chicken Breast with Poblano Sauce served with Black Beans and Rice Pilaf

Pork Loin with Red Bell Pepper Sauce served with Roasted or Mashed Potatoes and Grilled Veggies (Seasonal)

 

Italian Entrees

These tasty Italian entrees are paired well with Bruschetta or Prosciutto Wrapped Asparagus.  All Italian entrees are served with bread and sweetened and/or unsweetened iced tea.

Chicken Parmigiana served with Angel Hair Pasta and Garden Salad with Italian Dressing

Baked Ziti: Penne Pasta with Red Sauce (with or without meat) served with Garden Salad with Italian Dressing

Pasta Station: Pasta Bar with Four Pastas: Bowtie, Fettucine, Angel Hair and Penne and Four Sauces: Alfredo, Marinara, Meat Sauce, Lemon Butter and Garden Salad with Italian Dressing

 

Beef and Combo Entrees

Mouth watering beef/combo entrees are paired well with chicken and jalapenos wrapped with bacon, pan seared shrimp and crab cakes.  All Beef / Combo entrees are served with bread and sweetened and/or unsweetened iced tea.

Roast Beef  Carving Station served with Sauteed Onions and Mushrooms, Garlic Mashed Potatoes, and Green Beans Almandine

Pot Roast with Slow roasted veggies (Carrots, Onions, Potatoes)

Beef Medallions & Grilled Chicken served with Roasted Rosemary Potatoes and Grilled Veggies (Seasonal)